Make Chicken Roast ( Cooking Instruction )

Ingredients:

• 3 whole chickens
• 6 1/2 quarts bread crumbs
• 1/2 pound margarine
• 3 cups celery
• 1 cup onion -- chopped
• 6 eggs -- beaten
• 1/2 pound margarine -- melted
• 2 teaspoons parsley flakes
• 6 teaspoons salt
• 1 teaspoon celery salt
• 1 teaspoon garlic or onion salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 3 teaspoons poultry seasoning
  

1. Cook chickens till tender. Debone chicken and reserve broth.
2. Brown bread crumbs in 1/2 lb margarine, stirring constantly.
3. Combine bread crumbs and all other ingredients except chicken.
4. Mix well and add chicken broth till mixture is very moist.
5. Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown
6. 250 degrees for 1 1/2 to 2 hours).
   

3 whole chickens! YUM! this made me hungry hehe

This is not at all fit into this forum. But I posted this on here just to have little fun.